Tasty and delectable, the Hardys Chardonnay Stamp of Australia offers well-conceived wine with excellent ripe apple flavors and a fine crisp finish.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.