Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.