Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.