<p>We created Harken Chardonnay because we missed that rich, oaky taste of Chardonnays gone by. At some point, someone decided that those great toasty notes and buttery finish went out of style. We think that's crazy. So we brought it back. Only the finest California grapes make their way into Harken Wine. We find a bunch of these dazzling Chardonnay grapes in the Arroyo Seco AVA of Salinas Valley. 100% barrel fermented, 100 % malolactic. Aged 7 months in fusion barrels made of 60% American oak / 40% French oak</p>
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.