Nice Cab! Aromas of ripe berries and cassis with a light hint of spice. Deep and tasty flavors of black cherry and spice with hints of vanilla in the long and supple finish.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.