89 PTS WILFRED WONG. A complex treat, the well-developed '02 Harrison Chardonnay serves up flavors of cream, peaches, and sweet oak; nicely rounded on the palate; lots to enjoy here.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.