89 PTS WILFRED WONG. A complex treat, the well-developed '02 Harrison Chardonnay serves up flavors of cream, peaches, and sweet oak; nicely rounded on the palate; lots to enjoy here.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's body and slight creaminess complement the tender's texture.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Chardonnay's balanced acidity pairs well with fried textures.