90 PTS WILFRED WONG. An excellent effort, the lively '06 Hart Sauvignon Blanc delivers true varietal aromas and flavors of ripe melons and dried herbs; superb finish; one of California's best efforts.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.