HARTENBERG CHARD 98

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.