Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's body and slight creaminess complement the tender's texture.