Hartford Chardonnay Four Hearts Vyd

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Chardonnay's body and texture match the creamy, hearty gumbo base.

Stuffed pasta pillows

Chardonnay balances creamy fillings with its buttery texture.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Enchiladas with creamy cheese sauce

Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.