The Hartford Court Russian River Valley Chardonnay offers subtle aromas of jasmine flower, citrus oil, green apple and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop and Pippin apple flavors. The fruit focused mid-palate is followed by subtle mineral notes and a hint of crystallized ginger in the finish. The elegant aromatics of jasmine, citrus and pear in this white wine are complemented by tree fruit flavors. The mid-palate is followed by subtle minerality and crystallized ginger on the finish. Pair with salmon with dill and creme fraiche, pasta in a creamy white sauce, seared scallops. This bottled California chardonnay is 14.5% alcohol by volume.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chardonnay's balanced acidity pairs well with fried textures.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.