The Hartford Court Russian River Valley Chardonnay offers subtle aromas of jasmine flower, citrus oil, green apple and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop and Pippin apple flavors. The fruit focused mid-palate is followed by subtle mineral notes and a hint of crystallized ginger in the finish. The elegant aromatics of jasmine, citrus and pear in this white wine are complemented by tree fruit flavors. The mid-palate is followed by subtle minerality and crystallized ginger on the finish. Pair with salmon with dill and creme fraiche, pasta in a creamy white sauce, seared scallops. This bottled California chardonnay is 14.5% alcohol by volume.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.