96 PTS ROBERT PARKER, JR. The '06 Hartford Court Stone Cote Vyd is a compelling Chardonnay with glorious notes of crushed rocks, white currants, nectarine, and white peach; the wine has restraint.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's creamy texture complements the cheese in the bites.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.