93 PTS STEPHEN TANZER. The '05 Hartford Court Stone Chard is a mineral-dominated effort revealing notions of limes,lemons, tangerine oil, and flint; full-bodied with a Burgundian-like leesiness.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.