Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish Aromas of dark fruit and allspice are followed by flavors of wild berries and minerality. The dense entry on red wine is followed by a juicy body, balanced acidity, silky tannins and earthy finish. Pair with grilled pork chops, lamb sliders, grilled salmon and duck breast. This bottled California pinot noir is 14.5% alcohol by volume.
