A fruit forward wine; the Hawk Crest Cabernet entices with flavors of red fruit and currant; smooth finish.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.