87 PTS WILFRED WONG.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.