Enticing aroma of ripe summer fruit with refreshing flavors. Shellfish, light pasta go well; made at Stag's Leap Wine Cellars.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.