Showing fine depth of fruit, the full-flavored Hawkeye Cabernet Sauvignon is a fine example of this decidedly Napa Valley varietal; excellent with a charred broiled steak.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.