This Russian River Chardonnay expresses crisp melon; green apple and citrus aromas; medium to full-bodied, ripe mouth-feel with notes of peach; vanilla and butterscotch.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Chardonnay's balanced acidity pairs well with fried textures.