This Russian River Chardonnay expresses crisp melon; green apple and citrus aromas; medium to full-bodied, ripe mouth-feel with notes of peach; vanilla and butterscotch.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.