This Russian River Chardonnay expresses crisp melon; green apple and citrus aromas; medium to full-bodied, ripe mouth-feel with notes of peach; vanilla and butterscotch.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.