Golden yellow in color, this Chardonnay, invites you in with its vanilla and brown sugar aromatics. Hints of oak and cinnamon-kissed green apple flavors help create a very smooth wine with a soft fruity finish.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.