Hayes Valley Cabernet Sauvignon 2019

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Fresh beef cheeseburger

Cabernet Sauvignon pairs well with beef and rich flavors in the burger.

Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.

Marinated skirt steak

Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.