BEST BUY, WILFRED WONG. "Over the years, Peter Haywood has established this as a franchise brand of quality; pound for pound and dollar for dollar, the '97 is crisp, bright and fresh...a real deal."
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.