Head High Pinot Noir finds a way to be earthy and herbal while also fruity. A leathery texture and medium acidity combine for likable complexity, the wine ultimately retaining its savory bones.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Pinot Noir's light body and acidity balance the richness of boudin.