Head High Pinot Noir finds a way to be earthy and herbal while also fruity. A leathery texture and medium acidity combine for likable complexity, the wine ultimately retaining its savory bones.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.