A fully-textured wine, ripe and rounded. Offers a note of vanilla on the palate; an excellent wine.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.