A fully-textured wine, ripe and rounded. Offers a note of vanilla on the palate; an excellent wine.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.