86 PTS WILFRED WONG. More whimsical than others in the marketplace, the playful '10 Headstand Sauvignon Blanc serves up ripe melon flavors; finishes with a hint of sweetness in the finish.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.