Chardonnay's body and slight creaminess complement the tender's texture.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.