Pale light straw color; ripe peach, gooseberry and lemon flavors; zippy and bright on the finish, perfect with oysters.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.