HEITZ CAB BELLA OAKS 88

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Seasoned beef tacos

Cabernet Sauvignon's structure balances the savory and spicy elements.

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Oven roasted duck

Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.