93 PTS WILFRED WONG. A lesson in persistence, the flavorful '01 Heitz Martha's Vineyard Cabernet stays lively one the palate; redolent of red fruit flavors with a gentle shading of mint; long finish.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.