97 PTS BEVERAGE TASTING INSTITUTE; The '06 Martha's Cabernet shows deep garnet violet color; ripe aromas of blueberry and creamy chocolate with a touch of mint; full bodied and rich on the palate.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.