91 PTS WINE SPECTATOR! Typical Martha's character, sporting minty currant overtones with sage and cherry notes adding complexity. This wine will continue to evolve well past 2006.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.