Dense and rich, and a touch rustic, the Heitz Trailside is ripe and nicely textured, with lingering dark cherry and currant flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.