87 PTS WILFRED WONG. A bit on the home-grown, rustic side, the full-flavored '00 Heitz Cellar Trailside Cabernet offers a wine of fine depth of fruit and density on the palate; delivers an experience.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.