87 PTS WINE SPECTATOR! Rustic array of herb, currant, berry, and sage flavors. Closed in early on, this wine has evolved nicely. Best through 2007.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.