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Heitz Cab Trailside 99

Heitz Cab Trailside 99

1.5L 1999
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ABV
Aged
Vintage
1999
Region

89 PTS WINE SPECTATOR. The '99 Heitz Cellar Trailside Cabernet has excellent structure, with a firm, refined band of spicy currant, herb, bay leaf and cedar; wonderful balance and integration.

Food Pairings

Pairs well with
Meatloaf
Meatloaf

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Ribeye Steak
Ribeye Steak

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Prime Rib
Prime Rib

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Wendy's Dave's Single
Wendy's Dave's Single

Fresh beef cheeseburger

Cabernet Sauvignon pairs well with beef and rich flavors in the burger.

Smothered Pork Chops
Smothered Pork Chops

Cabernet Sauvignon offers bold structure to match the savory flavors.

Blackened Fish
Blackened Fish

Cabernet Sauvignon offers bold structure to balance the strong blackening spices.

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