88 PTS WILFRED WONG. A Solid Napa Valley Cabernet; the '99 Heitz Cellar exhibits fine ripe fruit aromas that lead into a palate of black fruits and sweet earth; a perfect choice for a porterhouse.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.