91 PTS WILFRED WONG. Up-front and fine, the firmly built '99 Heitz Bella Oaks Cabernet exhibits fine red currant, tobacco flavors; the wine's fine palate pairs it nicely with wine sauce rib-eye steak.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.