91 PTS WILFRED WONG. Up-front and fine, the firmly built '99 Heitz Bella Oaks Cabernet exhibits fine red currant, tobacco flavors; the wine's fine palate pairs it nicely with wine sauce rib-eye steak.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.