90 PTS WILFRED WONG. Offering a warm and fuzzy palate impression, the '01 Heitz Cellar Bella Oaks Cabernet exhibits flavors that only distinguished wines can possess; superb for cellaring.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cabernet Sauvignon's structure balances the hearty, spicy character.