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Heitz Cabernet Bella Oaks '99

Heitz Cabernet Bella Oaks '99

1.5L 1999
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ABV
Aged
Vintage
1999
Region

91 PTS WILFRED WONG. Up-front and fine, the firmly built '99 Heitz Bella Oaks Cabernet exhibits fine red currant, tobacco flavors; the wine's fine palate pairs it nicely with wine sauce rib-eye steak.

Food Pairings

Pairs well with
Veal Parmesan
Veal Parmesan

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.

Cajun Meatloaf
Cajun Meatloaf

Cabernet Sauvignon's boldness matches the meatloaf's richness.

Meatloaf
Meatloaf

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Arby's Beef and Cheddar
Arby's Beef and Cheddar

Roast beef with cheese

Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.

Pork Chops
Pork Chops

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Burgers
Burgers

Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.

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