86 PTS WILFRED WONG A rough n' tumble wine in its youth, the '88 Heitz Bella Oaks Cabernet is now opening up its window of enjoyment; this would be a fine match with sharp cheddar and good friends.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.