92 PTS WILFRED WONG. Silky and very enticing, the bright and lively '97 Heitz Bella Oaks Cabernet is as good as it gets; the wine's saturated flavors make it a perfect choice with beefy dishes.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.