92 PTS WINE SPECTATOR. The '96 Heitz Bella Oaks Cabernet is supple and elegant, a very impressive style, with creamy black cherry, currant, plum, olive, dill and spice; finishes with polished tannins.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.