88 PTS WILFRED WONG, A rustic venture, the '94 Heitz Bella Oaks Cabernet combines its elegant profile with good ripe fruit and sweet oaky notes; this is tasty wine of true enophiles.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.