Heitz Cabernet Marthas 2014

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Burger with grilled onions

Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Slow cooked spiced lamb

Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.

Spicy Spanish sausage

Cabernet Sauvignon's structure stands up to chorizo's fat and spice.