Wine › Cabernet Sauvignon
Heitz Cabernet Martha's

Heitz Cabernet Martha's

750ml 1998
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Typical price
—
ABV
Aged
Vintage
1998
Region

87 PTS WINE SPECTATOR. Minty currant and cedary oak flavors; the '98 Heitz Martha's Vineyard Cabernet is well-balanced with chewy cherry, plum and wild berry; best from 2004 through 2010.

Food Pairings

Pairs well with
Barbacoa
Barbacoa

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Deep Dish Pizza
Deep Dish Pizza

Thick crust Chicago-style pizza

Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.

Chicharron en Salsa
Chicharron en Salsa

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Chili Con Carne
Chili Con Carne

Spicy beef chili

Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.

Chili Con Carne
Chili Con Carne

Spicy beef chili

Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.

Jambalaya
Jambalaya

Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.

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